GLYVIA™ BREAKTHROUGH SWEET DIETARY SUPPLEMENT
Glyvia™ is a plant-based, zero-calorie supplement that is patented and approved by Health Canada. It is a blend of plant glycosides and amino acids that provide a full-mouth sweetness similar to sugar without the bitter aftertaste of substitute sweeteners.
Glyvia™ is effective in delivering a pleasant sugar-like flavor profile, mitigating bitterness, and improving the quality of sweetness. This supplement is not absorbed in the upper gastrointestinal tract and therefore does not impact blood glucose levels or contribute to any calories.
Low – zero glycemic index
Reduces the amount of natural glycoside to approximately only 20% of the typical usage needed for sweetness
Is said to reduce appetite and carbohydrate consumption
Supports healthy serum blood sugar
Adds sweetness-tastes clean like sugar
GLYVIA™ US patent no. : US 11,432,573 B2
Canada patent no. : 3,070,149
Composition: Amino Acetic Acid carrier of glycosides and monk fruit features
Glyvia™ is a patented, Health Canada approved natural product and dietary supplement that provides plant-based zero-calorie sweetness. It delivers a unique, full-mouth sweetness similar to sugar but without the bitter aftertaste of stevia. The combination of sweet plant glycosides, including monk fruit, creates a pleasant flavor profile while eliminating astringency and bitterness often associated with other sweeteners.
Glyvia™ brings the texture and mouthfeel of products closer to traditional sugar, enhancing the quality of sweetness and achieving a balanced sweet/sour taste. Unlike artificial and other natural sweeteners, Glyvia™ offers a whole-mouth sweetness experience similar to sugar due to the different ways each glycoside interacts with the mouth. With its innovative plant-based formula, Glyvia™ is paving the way for its inclusion in various food and beverage products.
Glycosides, which are molecules where sugar is bound to another functional group, serve important roles in living organisms. In the case of Glyvia™, the plant glycosides used have been approved by Health Canada and the FDA as safe sweeteners. They do not impact blood glucose levels because they are not absorbed in the upper gastrointestinal tract. Instead, gut microbes in the colon break down the glycosides into glucose, which is used as an energy source. The remaining glycoside backbone is then metabolized by the liver and excreted in urine.
Overall, Glyvia™ provides a natural, zero-calorie sweetening solution without affecting blood glucose levels, making it a promising option for those seeking a sugar alternative in their diet.